MDM PELAGIC aims to continuously improve the quality of its products through the implementation of a Quality and Food Safety System (QSA) in accordance with international requirements.
Aware of the importance of quality and compliance with health standards, the group has embarked on a certification and compliance process and has succeeded in obtaining several certifications, including HACCP, IFS (V6) and BRC.
Respecting the seasonality of seafood products not only preserves the sustainability of species but also allows you to consume fatty fish rich in Omega 3.
Since its creation, MDM Pelagic has encouraged responsible aquaculture and fought against all kinds of overexploitation of marine resources.
Environmental protection is at the center of the group’s concerns. An action plan in constant growth has been put in place in this direction, including:
Promoting recyclable and biodegradable packaging
Reducing gas emissions
MDM PELAGIC systematically invests in quality control mechanisms, and we currently have the following certifications:
Finally, for a high and even more efficient consumer safety, MDM PELAGIC uses the HACCP (Hazard Analysis and Critical Control Points) system.
MDM PELAGIC’s management and employees always strive to improve the quality of their products by implementing a quality and food safety system (QSA) that meets global standards.
Since its creation, MDM has paid particular attention to the well-being and development of its employees and their families. This is done by providing them with multiple benefits, planning extracurricular activities for their children and developing their resources and skills, while offering them a healthy work environment that preserves their safety.