Phone

+212 5 28 84 90 00

Email

info@mdm-pelagic.com

Responsibilities

MDM PELAGIC Responsibilities

Responsibilities

Quality

MDM PELAGIC aims to continuously improve the quality of its products through the implementation of a Quality and Food Safety System (QSA) in accordance with international requirements.

Aware of the importance of quality and compliance with health standards, the group has embarked on a certification and compliance process and has succeeded in obtaining several certifications, including HACCP, IFS (V6) and BRC.

Environmental engagement

Respecting the seasonality of seafood products not only preserves the sustainability of species but also allows you to consume fatty fish rich in Omega 3.

Since its creation, MDM Pelagic has encouraged responsible aquaculture and fought against all kinds of overexploitation of marine resources. The canning and freezing leader is committed to delivering the best of the sea every day with excellent quality products that combine health, pleasure and biodiversity preservation.

Environmental protection is at the center of the group’s concerns. An action plan in constant growth has been put in place in this direction, including:

  • Obtaining ISO 14001 certification
  • Promoting recyclable and biodegradable packaging
  • Water saving
  • Wastewater treatment
  • Reduction of gaseous emissions.

Certifications

MDM PELAGIC systematically invests in quality control mechanisms, and we currently have the following certifications:

.

Finally, for a high and even more efficient consumer safety, MDM PELAGIC uses the HACCP (Hazard Analysis and Critical Control Points) system.

MDM PELAGIC’s management and employees always strive to improve the quality of their products by implementing a quality and food safety system (QSA) that meets global standards.

Social commitment

MDM Pelagic group implements several measures aimed at respecting the principles of sustainable development. It is committed to supplying superior quality preserves that best meet consumer expectations, not only in terms of taste, nutritional value and respect for nature and its species, but also in terms of social responsibility and health security.

Show more