With a processing capacity of up to 100 tonnes per day, the MDM PELAGIC freezing station is at the forefront of industry practice!
The unit mainly processes with:
And other pelagics…
The latest technologies are deployed to guarantee products that meet the expectations of our partners in terms of freezing and packaging.
MDM guarantees the best quality of sardines to consumers through successful freezing that respects all the steps necessary to preserve the nutritional value and the best rate possible of fat.
The supply undergoes a quality-freshness test to sort out the best fish in terms of size and quality. The sardines are then frozen either whole or after an HG ou HGT machine cut, depending on the size requested by the customer.
Mackerel is an important source of omega-3 fatty acids that boost the functioning of the cardiovascular system.
Its content of vitamins of group B, D, selenium and iron gives it undeniable benefits for health.
MDM is vigilant in preparing the most optimal freezing conditions so as to best preserve the texture, color and nutritional value.