Frozen fish

Freezing Facility

With a processing capacity of up to 100 tonnes per day, the MDM PELAGIC freezing station is at the forefront of industry practice!
The unit mainly processes with:

Sardines
Mackerels
And other pelagics…

The latest technologies are deployed to guarantee products that meet the expectations of our partners in terms of freezing and packaging.

Sardine

MDM guarantees the best quality of sardines to consumers through successful freezing that respects all the steps necessary to preserve the nutritional value and the best rate possible of fat.

The supply undergoes a quality-freshness test to sort out the best fish in terms of size and quality. The sardines are then frozen either whole or after an EE or EEE machine cut, depending on the size requested by the customer.

  • IQF
  • In blocks
  • WR
  • HG (Heading Gutting)
  • HGT (Heading Gutting and Tailing)
  • In bags
  • In blocks

Mackerel

Mackerel is an important source of omega-3 fatty acids that boost the functioning of the cardiovascular system.
Its content of vitamins of group B, D, selenium and iron gives it undeniable benefits for health.

MDM is vigilant in preparing the most optimal freezing conditions so as to best preserve the texture, color and nutritional value.

  • IQF
  • In blocks
  • WR
  • HG (Heading Gutting)
  • HGT (Heading Gutting and Tailing)
  • In bags
  • In blocks

Products and packaging on demand

Other products and packaging types are available upon clients’ requests and depending on fishing seasons.